Syllabuses – Biotechnology I
Semester 1
Semester 2
- 1S-2L-10 Physical education I
- 1S-2L-11 Foreign language II
- 1S-2L-12 Mathematics II
- 1S-2L-13 Introduction to biotechnology
- 1S-2L-14 Organic chemistry
- 1S-2L-15 Botany
- 1S-2L-16 Animal anatomy
- 1S-2L-17 Animal histology
- 1S-2L-18 Design thinking
- 1S-2L-19_1 Ethics
- 1S-2L-19_2 Interpersonal skills
- 1S-2L-19_3 Physical chemistry II
- 1S-2L-19_4 Methods of microscopic visualization of processes and molecules
- 1S-2L-19_5 Organic chemistry II
Semester 3
- 1S-3Z-20 Physical education II
- 1S-3Z-21 Basic of engineering of biotechnological processes
- 1S-3Z-22 Molecular biology
- 1S-3Z-23 General microbiology
- 1S-3Z-24 Biochemistry
- 1S-3Z-25 Plant physiology
- 1S-3Z-26_1 Finance, banking, marketing
- 1S-3Z-26_2 Biophysics II
- 1S-3Z-26_3 Engineering graphics
- 1S-3Z-26_4 Proteome biochemistry
Semester 4
- 1S-4L-27 Engineering of biotechnological processes
- 1S-4L-28 General genetics
- 1S-4L-29 Basics of animal genetics and breeding
- 1S-4L-30 Animal physiology
- 1S-4L-31 Physiology of microorganisms
- 1S-4L-32 Enzymology and biochemical techniques
- 1S-4L-33 General virology
- 1S-4L-34_1 Veterinary microbiology
- 1S-4L-34_2 Preparative anatomy
- 1S-4L-34_3 Food microbiology
- 1S-4L-34_4 The biotechnological use of microorganisms
- 1S-4L-34_5 Plant physiology II
- 1S-4L-34_6 Chloroplasts’ biology
Semester 5
- 1S-5Z-35 Genetic engineering I
- 1S-5Z-36 Basics of bioinformatics
- 1S-5Z-37 Biotechnological methods in environmental protection
- 1S-5Z-38 Physiomics
- 1S-5Z-39 The design and development of technological lines – basic course
- 1S-5Z-40 Social and legal aspects of biotechnology, part I
- 1S-5Z-41 Immunology
- 1S-5Z-42_1 Veterinary virology
- 1S-5Z-42_2 Bioactive substances in human and animal nutrition
- 1S-5Z-42_3 Biotechnological use of bacteria
- 1S-5Z-42_4 Biotechnological use of moulds
- 1S-5Z-42_5 Basic of hygiene in food processing
- 1S-5Z-42_6 Green synthesis of metal nanoparticles
- 1S-5Z-42_7 Biology of plant-microbe interactions
- 1S-5Z-42_8 Herbivorous invertebrates and their enemies
Semester 6
- 1S-6L-43 Cell and tissue cultures
- 1S-6L-44 Statistics
- 1S-6L-45 Genetic engineering II
- 1S-6L-46 Industrial biotechnology
- 1S-6L-47_1 R programming language
- 1S-6L-47_2 Nanotechnology and neurobiology
- 1S-6L-47_3 Monoclonal antibodies – production and use
- 1S-6L-47_4 Fundamentals of immunopathology
- 1S-6L-47_5 Food technology
- 1S-6L-47_6 Biotechnological use of yeast
- 1S-6L-47_7 Biopolymers in the production of food packaging
- 1S-6L-47_8 Weed science
- 1S-6L-47_9 Plant resistance to harmful arthropods - yesterday, today, tomorrow
- 1S-6L-47_10 Biostatistical methods in management of genetic resources
Semester 7
- 1S-7Z-48 Chemical safety
- 1S-7Z-49 Seminar
- 1S-7Z-50 Research project
- 1S-7Z-51 Professional practice
- 1S-7Z-52_1 Data visualization methods
- 1S-7Z-52_2 Biotechnological use of waste
- 1S-7Z-52_3 Biotechnology of animal reproduction
- 1S-7Z-52_4 Foodborne and waterborne pathogenic microorganisms
- 1S-7Z-52_5 Plant active compounds in human life